chilled

€2.80

Abernethy Smoked Butter 100g

chilled

Le Paysan Pork Rillettes 100g

€4.95

Le Paysan Pork Rillettes 100g

chilled

Burren Smokehouse Hot Smoked Over Oak 90g

€7.25

Burren Smokehouse Hot Smoked Over Oak 90g

Wild Oats Gorgeous Gift Set Bath and Body

€24.95

Wild Oats Gorgeous Gift Set Bath and Body

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

€9.95

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

The '100% Irish Growers' Box

€25.00

The '100% Irish Growers' Box

The Creaden Hamper

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The Creaden Hamper

Food Heroes Experience Four Seasons!

€175.00

Food Heroes Experience Four Seasons!

Hadji Bey's Original Rose Turkish Delight 250g

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Hadji Bey's Original Rose Turkish Delight 250g

Zaeire Artisan Chocolate 12 Box 140g

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Zaeire Artisan Chocolate 12 Box 140g

Pizza da Piero 2 stonebaked Pizza Bases 280g

€4.20

irelands-ancient-east-dublin

description

Crafted with pride by Piero an Italian Baker living in Ireland & bringing his original rustic pizzas to home here since 2007.Ingredients List Extra Virgin Olive Oil Sea Salt Soya flour (gm free...

Crafted with pride by Piero an Italian Baker living in Ireland & bringing his original rustic pizzas to home here since 2007.

Ingredients List

Extra Virgin Olive Oil
Sea Salt
Soya flour (gm free)
Water
Wheat Flour
Yeast

Dietary Info

Nutritional Information	per 100g
Energy	259kcal
	1090kJ
Fat	4.1g
of which saturates	0.6g
Carbohydrate	44.2g
of which sugars	1.3g
Protein	9.9g
Salt	1.4g

Storage

Store in a cool dry place.

Once opened, reseal.

Keep refrigerated & use within 24 hours.

Suitable for home freezing at -18oC

Cook thoroughly before consumption.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Pizza Da Piero

Piero's pizza bases are handcrafted by Gianpiero De Vallier, an Italian artisan baker along with his team in Rathcoole, Co. Dublin. Delicately handcrafted since 2007, his bases bring authentic Italian pizza flavour to your kitchen table. The bases are made using only 6 ingredients of wheat flour, soya flour, water, extra virgin olive oil, sea salt and yeast, and are made over a two day period of fermentation. This process is used very rarely by other bread and pizza manufacturers because so much skill and time is required, but you can be sure that Piero knows what he's doing. The result is that his dough is the most light, digestible and flavoursome you can find. This award winning pizza is fast becoming a Friday night pizza staple in many homes across the country!