70% dry cured meat content. 

Cooking instructions: 

Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving. 

Ingredients List

Pork Meat (70%), Water, Rusk (wheat flour, salt), Pork Fat, Seasoning (salt, rusk, preservative: sodium sulphite, spice extracts, flavour enhancer: E621, stabiliser: diphosphates, antioxidant: ascorbic acid) filled into beef collagen casings.

This Product Contains

For allergens, see highlighted ingredients may contain traces of nuts/sesame seeds. Although extra care has been taken to remove all bones, some may remain.

Dietary Info

Storage

Keep refrigerated at or below 4 degrees. Suitable for freezing, use within 3 months of freezing.