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O'Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

chilled

€2.29

irelands-ancient-east-dublin

description

O’Neills Dry Cured Bacon Lardons are sure to make it into your trolley every week! With 150g of dry cured bacon chopped into small pieces these are a fabulous addition to pastas, omelettes, casser...

O’Neills Dry Cured Bacon Lardons are sure to make it into your trolley every week! With 150g of dry cured bacon chopped into small pieces these are a fabulous addition to pastas, omelettes, casseroles, salads and soups to name a few. You’ll never be stuck for dinner ideas again!

Ingredients List

Antioxidant: Sodium Ascorbate
Irish Pork 97%
Preservatives: Sodium Nitrite & Potassium Nitrate
Sea Salt
Sugar

Dietary Info

Nutritional Information
Typical Values	Per 100g
Energy	874kJ
	210kcal
Fat	13.9g
of which saturates	5.7g
Carbohydrates	0.5g
of which sugars	0.5g
Protein	20.8g
Salt	2.1g

Storage

Keep refrigerated at or below 4oC. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Packaged in a protective athmosphere.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

O'Neill's Dry Cure Bacon Co

O’Neill’s Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks like it should. The multi award winning product range, which is produced in Co. Wexford using Irish pork, includes dry cured rashers, streaky rashers, ham fillets, bacon lardons and bacon loins. Pat O’Neill is the man behind the scene; Pat cures the bacon by hand using a traditional family recipe with a mix of natural sea salt and sugar. With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. O’Neill’s Dry Cured Bacon Co. has won numerous prestigious awards including the multiple Great Taste Awards, Georgina Campbells Irish Breakfast Award 2017, the Food Writers Guild award, is highly acclaimed by food critics and is the chosen bacon of many of the top chefs in Ireland. O’Neills is Bord Bia Approved.