Mella's Irish Butter Fudge Christmas Spice with Orange 175g
€6.60Mella's Irish Butter Fudge Christmas Spice with Orange 175g
Moet & Chandon Imperial Champagne 75cl
€59.95 €65.90Moet & Chandon Imperial Champagne 75cl
Chilled 01
Chilled 02
Sheridan's Cheesemongers Manchego Semi-Curado 180g
€5.70Sheridan's Cheesemongers Manchego Semi-Curado 180g
Bean and Goose Winter Spice Hot Chocolate 120g
Sold OutBean and Goose Winter Spice Hot Chocolate 120g
Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
€69.50 €75.00Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
Hampers & Gifts 2
€4.29
Awarded 2 Stars at the Great Taste Awards 2016 & 2017
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.
Nutritional Information |
Per 100g |
---|---|
Energy | 874Kj/210Kcal |
Fat of which saturates |
13.9g 5.7g |
Carbohydrates of which sugars |
0.3g 0.5g |
Protein | 20.8g |
Salt | 2.1g |
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing