On the Pig's Back Duck Liver Pate with Port 150g

  • chilled
  • irelands-ancient-east-dublin

8 items left

description
On the Pig's Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle's family. Irish Artisan Chicken liver pate made with smoked bacon &...

On the Pig's Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle's family. Irish Artisan Chicken liver pate made with smoked bacon & Port

Ingredients List

  • 5 spices
  • Coriander
  • Cracked Black Pepper
  • Irish Creamery Butter
  • Irish Duck Livers
  • Port
  • Salt Nitrate

This Product Contains

For allergens see ingredients in bold, contains milk

Storage

Keep refrigerated and use within 2/3 days of opening

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the story of the producer

On The Pig's Back

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.
excellent
fast & reliable delivery
an Irish family business for over 50 years
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