collections/On_The_Pig_s_Back.jpg

On The Pig's Back

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.

7 items left

  • irelands-ancient-east-dublin

12 items left

  • irelands-ancient-east-dublin

10 items left

  • irelands-ancient-east-dublin
  • key
customer service
an Irish family business for over 50 years
fast & reliable delivery
files/ef9386b492e145486ad016295ba2255f.png

join our community

Join our newsletter and look forward to new product finds, exclusive offers, free gifts, and delicious seasonal recipes, as well as inspirational gifting ideas.

Search