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On the Pig's Back Duck Liver Pate with Port 150g

chilled

€5.49

irelands-ancient-east-dublin

description

On the Pig's Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle's family. Irish Artisan Chicken liver pate made with smoked bacon &...

On the Pig's Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle's family. Irish Artisan Chicken liver pate made with smoked bacon & Port

Ingredients List

5 spices
Coriander
Cracked Black Pepper
Irish Creamery Butter
Irish Duck Livers
Port
Salt Nitrate

This Product Contains

For allergens see ingredients in bold, contains milk

Storage

Keep refrigerated and use within 2/3 days of opening

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

On The Pig's Back

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.

more from On The Pig's Back

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On The Pig's Back Chicken Liver Pate with Smoked Bacon & Port 150g €4.85

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On The Pig's Back Chicken Liver Pate with Garlic & Brandy 150g €4.95

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customer service

an Irish family business for over 50 years

fast & reliable delivery

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