Award winning Pate made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, garlic, brandy, butter and seasonings. Covered with clarified Irish butter for preservation.

100% Handmade. 100% Natural. 100% Local Food. 100 %GM Free. NO Preservatives. NO artificial colouring / flavours. NO compromise on the taste !

Pairing: Perfect accompaniment for any meal, we love them with French Gherkings. This pate can be enjoyed on our Rye Crackers. 

Serving: Enjoy from the container or serve in a ramekin dish. Keep refrigerated. Consumer within five days of opening. 

Ingredients List

• Basil
• Brandy
• Cracked Black Pepper
• Garlic Puree
• Irish Chicken Liver
• Irish Creamery Butter
• Salt Nitrate