On The Pig's Back Chicken Liver Pate with Garlic & Brandy 150g

  • chilled
  • irelands-ancient-east-dublin
description
Award winning Pate made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, garlic, brandy, butter and seasonings. Covered with clarified Irish butter for preservation. 100% Handmade. 100%...

Award winning Pate made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, garlic, brandy, butter and seasonings. Covered with clarified Irish butter for preservation.

100% Handmade. 100% Natural. 100% Local Food. 100 %GM Free. NO Preservatives. NO artificial colouring / flavours. NO compromise on the taste !

Pairing: Perfect accompaniment for any meal, we love them with French Gherkings. This pate can be enjoyed on our Rye Crackers. 

Serving: Enjoy from the container or serve in a ramekin dish. Keep refrigerated. Consumer within five days of opening. 

Ingredients List

  • Basil
  • Brandy
  • Cracked Black Pepper
  • Garlic Puree
  • Irish Chicken Liver
  • Irish Creamery Butter
  • Salt Nitrate
collections/On_The_Pig_s_Back.jpg
the story of the producer

On The Pig's Back

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.
excellent
fast & reliable delivery
an Irish family business for over 50 years
files/ef9386b492e145486ad016295ba2255f.png

join our community

Join our newsletter and look forward to new product finds, exclusive offers and delicious seasonal recipes, as well as inspirational gifting ideas.

Search