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€170.00 
€485.00 
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€26.95 
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€8.50
Nobó believes that simplicity, and the best ingredients lie at the heart of good food. So they didn't mess around with it when it came to their spreads. Nobó lovingly combined freshly roasted IGP Piedmont hazelnuts (the best in the world!) with coconut sugar and single origin cocoa powder to create the latest addition to their range. A lusciously smooth velvety chocolate hazelnut spread containing a whopping 69% hazelnuts, one of only four natural ingredients.
Slather this one on crunchy sourdough toast, dunk apples in by the slice, drizzle gloriously over pancakes or a bowl of Nobó Frozen Goodness - they recommend Irish Salted Caramel with this one. Use it as a sauce, topping, frosting or simply enjoy it straight from the spoon!
| Nutrition Info | Per 100g |
| Energy | 2429kj/584kcal |
| Fat | 47g |
| of which saturates | 8.6g |
| Carbohydrate | 27g |
| of which sugars | 16g |
| Fibre | 8.7g |
| Protein | 12.7g |
| Salt | 0.01g |
Store in a cool, dry place. Enjoy within 3 months.
Nobó [No "Bó" [cow 'as Gaeilge'!], are dedicated to creating dairy-free healthy versions of the foods we all love. Not only do we stock their delicious alternative to dairy ice cream [so creamy and indulgent], we also stock their fabulous range of plant based chocolate bars and nut spreads.
Rachel & Brian Nolan use just a few simple ingredients, sourced from the best suppliers, made in small batches, and as sustainably as possible. No gums, stabilizers, preservatives or additives. Nothing but goodness. Due to the nature of the product, they cannot source all of the raw ingredients from Ireland (pity, but not a great climate for coconuts!) but they strive to use local produce wherever possible.
