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Wasabi Dip
A mild fusion of wasabi root with fresh, locally grown wild garlic & rocket leaves
**Great Taste 2016
This dip can be enjoyed with almost everything. With an easy spread consistency, place it on fish or chicken fillet before baking or add it to pasta, mashed potatoes, soups or as a lovely salad dressing
| Nutritional Info: | Per 100g |
| Energy | 126kj/30kcal |
| Fat | 0.4g |
| of which saturates | 0.0g |
| Carbohydrates | 6.1g |
| of which sugars | 3.0g |
| Fibre | 0.6g |
| Protein | 1.3g |
| Salt | 1.45g |
Le Skinny Chef was founded by award-winning French Chef, Aymar Gourdet, who specialises in French-Irish Fusion Cuisine.
Aymar has been based in Ireland for over 20 years, opening his first restaurant here at the age of 25. However, it was his childhood in France helping his mother create unique dishes using produce from their garden which inspired this range of delicious food products using locally sourced organic ingredients including dips, spreadable pestos, concentrated soup and oils.
