Chilled 01
Chilled 02
O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
€4.49O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
Hungry Soul Natural Fresh Cashew Cream 120g
€6.49Hungry Soul Natural Fresh Cashew Cream 120g
Coffee House Lane Viking City Roast Freshground Coffee 227g
€7.00Coffee House Lane Viking City Roast Freshground Coffee 227g
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
€27.49Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
Hampers & Gifts 2
Mezze Hardback Cookbook - Middle Eastern Food Made to Share
€32.00Mezze Hardback Cookbook - Middle Eastern Food Made to Share
Wild Oats Soap & Soak Gift Pack Heavenly Soap & Gorgeous Bath Milk
€19.95Wild Oats Soap & Soak Gift Pack Heavenly Soap & Gorgeous Bath Milk
Alternative Christmas Pudding Brandy & Christmas Spices 600g
Sold OutAlternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
€4.80
Red Pesto Spread- nade with the finest naturally sun-dried tomatoes
Serving suggestion:
This smooth pesto spread can be enjoyed with almost everytging. With an easy spread consistency, place it on fish or chicken fillet before baking or add it to pasta, mashed potatoes, soups or as a lovely salad dressing!
Le Skinny Chef make their pesto with less oil and add more good natural ingredients ! Its smooth spreadable texture makes great use on wrap, pizza base, sandwich, Hold a great consistence while cooking ,delicious in a salad, spread on fish or chicken before baking and many many more dishes you can create with this product.
Nutritional Info. | per 100g |
Energy | 1806 kj/430 kcal |
Fat | 30.5g |
of which saturates | 5.2g |
Carbohydrates | 12.3g |
of which sugars | 4.2g |
Fibre | 5.9g |
Protein | 6.1g |
Salt | 0.99g |
Le Skinny Chef was founded by award-winning French Chef, Aymar Gourdet, who specialises in French-Irish Fusion Cuisine.
Aymar has been based in Ireland for over 20 years, opening his first restaurant here at the age of 25. However, it was his childhood in France helping his mother create unique dishes using produce from their garden which inspired this range of delicious food products using locally sourced organic ingredients including dips, spreadable pestos, concentrated soup and oils.