Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€4.80
Roasted Red Chilli Pepper Dip
Spicy blend of roasted chilli peppers with locally grown ingredients.
This delicious dip is created to add an extra experience to any dishes in the kitchen , they can be use as they are or added to any preparation.
Vegan and naturally gluten free.
Serving suggestion:
This dip can be enjoyed with almost everything. With an easy spread consistency, place it on fish or chicken fillet before baking or add it to pasta, mashed potatoes, soups or as a lovely salad dressing!
Nutritional Infio: | per 100g |
Energy | 1174 KJ/ 273kcal |
Fat | 5.3g |
of which saturates | 0.6g |
Carbohydrates | 48.3g |
of which sugars | 7.5g |
Fibre | 4.4g |
Protein | 7.4g |
Salt | 1.15g |
Le Skinny Chef was founded by award-winning French Chef, Aymar Gourdet, who specialises in French-Irish Fusion Cuisine.
Aymar has been based in Ireland for over 20 years, opening his first restaurant here at the age of 25. However, it was his childhood in France helping his mother create unique dishes using produce from their garden which inspired this range of delicious food products using locally sourced organic ingredients including dips, spreadable pestos, concentrated soup and oils.