J. Crowe & Sons Outdoor Reared Pork Jumbo Sausage 400g

  • chilled
  • irelands-ancient-east-dublin
description
Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs tha...

Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food.
Delicious for breakfast or any meal.

Ingredients List

  • Pork Fat
  • Pork Lean
  • Preservative: Sodium Metabisulphite
  • Rusk (Wheat Flour, Salt, E503)
  • Seasoning (Salt, Spices, Antioxidant Sodium Ascorbate)
  • Water

Storage

Keep refrigerated below 5oC

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the story of the producer

Crowe's Farm

Producing a range of artisan, 100% natural, local bacon products such as Rashers, Sausages, Puddings and Bacon Joints in Dundrum, Co. Tipperary; from farm to fork Crowes Farm is managed by a member of the Crowe family. The outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ Crowe in a state of the art family butchery. Hand-reared, hand-crafted and hand-packaged – on a real family farm - these guys deserve the title of artisan producer. Their thickly sliced bacon has no shrinkage or residue when cooking and their sausages are made using 82% pork shoulder meat blended with spices and filled into natural casings, in word –quality!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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