chilled

€2.80

Abernethy Smoked Butter 100g

chilled

Le Paysan Pork Rillettes 100g

Sold Out

Le Paysan Pork Rillettes 100g

chilled

Burren Smokehouse Hot Smoked Over Oak 90g

€7.25

Burren Smokehouse Hot Smoked Over Oak 90g

Wild Oats Gorgeous Gift Set Bath and Body

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Wild Oats Gorgeous Gift Set Bath and Body

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

€9.95

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

Hadji Bey's Original Rose Turkish Delight 250g

Sold Out

Hadji Bey's Original Rose Turkish Delight 250g

Zaeire Artisan Chocolate 12 Box 140g

€14.25

Zaeire Artisan Chocolate 12 Box 140g

J. Crowe & Sons Outdoor Reared Pork Jumbo Sausage 400g

chilled

Sold Out €4.15

irelands-ancient-east-dublin

description

Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs tha...

Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food.
Delicious for breakfast or any meal.

Ingredients List

Pork Fat
Pork Lean
Preservative: Sodium Metabisulphite
Rusk (Wheat Flour, Salt, E503)
Seasoning (Salt, Spices, Antioxidant Sodium Ascorbate)
Water

Storage

Keep refrigerated below 5oC

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Crowe's Farm

Producing a range of artisan, 100% natural, local bacon products such as Rashers, Sausages, Puddings and Bacon Joints in Dundrum, Co. Tipperary; from farm to fork Crowes Farm is managed by a member of the Crowe family. The outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ Crowe in a state of the art family butchery. Hand-reared, hand-crafted and hand-packaged – on a real family farm - these guys deserve the title of artisan producer. Their thickly sliced bacon has no shrinkage or residue when cooking and their sausages are made using 82% pork shoulder meat blended with spices and filled into natural casings, in word –quality!