This very special cheese is ripened with Marc de Bourgogne, it has a soft paste and a strong, pungent flavour. Made in Burgundy, France with cow’s milk. The award of the AOC to Epoisses in 1991 is testament to the success of their endeavors. This is a wonderful cheese, its bright orange rind has a distinctive farmyard aroma that is the perfect match for the soft, salty paste beneath. The flavour is extraordinary, somehow managing to be strong, sweet and milky all at the same time.

Ingredients: 

• cow’s milk
• traditional rennet