This full-fat, mould ripened cheese can be instantly identified by its hexagonal shape. The smooth white rind contains a semi-liquid, glistening paste. It is much milder than most farmhouse camemberts, but when it is ripe it has a really lovely rich sweet, grassy flavour with hints of button mushrooms and salted butter.  Serve with raisin and walnut bread.

Ingredients: 

Pasteurised Milk, Bacterial Cultures, P. Candidium, Salt, Vegetarian Rennet

This Product Contains

For allergens, see ingredients in bold.