Larder 02
Nobleza del Sur Eco Night Organic Extra Virgin Olive Oil 500ml
€21.00Nobleza del Sur Eco Night Organic Extra Virgin Olive Oil 500ml
Chilled 01
Chilled 02
Burren Smokehouse Hot Smoked Over Oak 90g
Sold OutBurren Smokehouse Hot Smoked Over Oak 90g
Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
€70.00Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
€3.95Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
Hampers & Gifts 01
Hampers & Gifts 2
Christmas 02
Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
€70.00Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
€7.25
Based on the South East coast of Ireland, Duncannon Smokehouse was originally started by Frank Ronan back in 1974, using a traditional AFOS Kiln. Today nearly forty years later his son Kai Ronan carries on this Master Smoker tradition to produce a 100% pure and natural, hand-crafted, smoked seafood range with passion and care. Duncannon Smokehouse – A TASTE OF IRELAND.
Although extra care has been taken to remove all bones, some small bones may remain.
Nutritional Information | per 100g |
Energy | 765kj |
181kcal | |
Fat | 11g |
of which saturates | 2.7g |
polyunsaturates | 2.5g |
Carbohydrate | 0g |
of which sugars | 0g |
Protein | 20g |
Fibre | 0g |
Sodium | 2.6g |
Keep refrigerated at 0'C to 4'C
Refrigerate after opening consume within 48 hours
*** HOME FREEZING
Suitable for home freezing, freeze on day of purchase. Use within 3 months of freezing, eat within 24 hours of defrosting.
DO NOT REFREEZE!