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Based on the South East coast of Ireland, Duncannon Smokehouse was originally started by Frank Ronan back in 1974, using a traditional AFOS Kiln. Today nearly forty years later his son Kai Ronan carries on this Master Smoker tradition to produce a 100% pure and natural, hand-crafted, smoked seafood range with passion and care. Duncannon Smokehouse – A TASTE OF IRELAND.
Although extra care has been taken to remove all bones, some small bones may remain.
Nutritional Information | per 100g |
Energy | 539kj |
129kcal | |
Fat | 5g |
of which saturates | 1.36g |
polyunsaturates | 1.7g |
Carbohydrate | 0g |
of which sugars | 0g |
Protein | 22g |
Fibre | 0g |
Sodium | 2.5g |
Keep refrigerated at 0'C to 4'C, refrigerate after opening, consume within 48 hours.
*** HOME FREEZING
Suitable for home freezing, freeze on day of purchase. Use within 3 months of freezing, eat within 24 hours of defrosting.
DO NOT REFREEZE.