Based on the South East coast of Ireland, Duncannon Smokehouse was originally started by Frank Ronan back in 1974, using a traditional AFOS Kiln. Today nearly forty years later his son Kai Ronan carries on this Master Smoker tradition to produce a 100% pure and natural, hand-crafted, smoked seafood range with passion and care. Duncannon Smokehouse – A TASTE OF IRELAND.

• Slow Smoked in small batches for up to 12 hours
• 100% Natural, nothing artificial added
• Sustainable Irish seafood catch
• Hand trimmed, hand smoked, hand sliced
• Traditional Ronan family recipe 40 years old
• Firm and lean
• Organically farmed in the West of Ireland
• High in Omega-3 fatty acids

Ingredients List

• Sea Salt
• Trout

This Product Contains

Although extra care has been taken to remove all bones, some small bones may remain.

Dietary Info

Storage

Keep refrigerated at 0'C to 4'C, refrigerate after opening, consume within 48 hours.

*** HOME FREEZING

Suitable for home freezing, freeze on day of purchase. Use within 3 months of freezing, eat within 24 hours of defrosting. 

DO NOT REFREEZE.