Blasta Delights Spiced Ginger Syrup 300g

  • wild-atlantic-way

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Enjoy this Spiced Ginger Syrup morning, afternoon and evening. By using the whole spices in my syrup there is no nasty sludge of spices at the bottom and adds well balanced flavours. A tablespoon o...

Enjoy this Spiced Ginger Syrup morning, afternoon and evening. By using the whole spices in my syrup there is no nasty sludge of spices at the bottom and adds well balanced flavours. A tablespoon of this in some carrot juice adds a nice kick.

Add it to your morning breakfast, your afternoon coffee or sparkling water and come the evening it is time to wind down and add into some whiskey or try out my Spiced Espresso Martini for the weekend. Make a nice fruit iced tea with a spoon of this added for sweetness.

Great on pancakes, porridge, ice cream and in yoghurt. Nice spice taste to an apple crumble or some fruit, granola and yoghurt for a mid afternoon snack.

Ingredients List

Ginger water infusion, raw cane sugar, cinnamon sticks, allspice berries, cloves, cardamom pods, nutmeg.

This Product Contains

Allergy advice, made in a facility where nuts, peanuts, cereals, eggs. and milk are handled.

Dietary Information

Nutritional Information  Per 100g
Energy  297cal/ 1243Kj
Fat 0.40g
of which saturates 0.28g
Carbohydrates 66.4g
of which sugars 59.5g
Fibre 0.68g
Protein 1.2g
Salt 18mg
Vitamin C 6.7mg


Storage

Shake before use. Keep away from direct sunlight. Once opened, keep in the fridge for 4 weeks.

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the story of the producer

Blasta Delights

Áine Ní Bhraoin's obsession with ginger started back in 2016, but her ginger business only came to fruition in 2021. With the fascination with making her own crystallised ginger and developing the texture and mouth experience, made her explore the commercial process more and develop her own process that harnesses all the goodness and quality of Peruvian ginger, with reducing the sugar content. She has since developed a high quality crystallised ginger along with her ginger syrup range that amplifies the quality of ginger across her ginger inspired goodies.
The choice of Peruvian ginger was deliberate, owing to its superior nutrition and sustainable farming practices compared to other ginger varieties. This commitment to quality is evident in every Blasta Delights product. Áine makes the most of ginger's flavor and ensures minimal waste by repurposing leftover ginger skins in the creation of her syrup range.

customer service
an Irish family business for over 50 years
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