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€5.25 
€24.95 
€6.50 
€21.50 
€285.00 
€85.00 
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€10.95
Enjoy this Spiced Ginger Syrup morning, afternoon and evening. By using the whole spices in my syrup there is no nasty sludge of spices at the bottom and adds well balanced flavours. A tablespoon of this in some carrot juice adds a nice kick.
Add it to your morning breakfast, your afternoon coffee or sparkling water and come the evening it is time to wind down and add into some whiskey or try out my Spiced Espresso Martini for the weekend. Make a nice fruit iced tea with a spoon of this added for sweetness.
Great on pancakes, porridge, ice cream and in yoghurt. Nice spice taste to an apple crumble or some fruit, granola and yoghurt for a mid afternoon snack.
Ginger water infusion, raw cane sugar, cinnamon sticks, allspice berries, cloves, cardamom pods, nutmeg.
Allergy advice, made in a facility where nuts, peanuts, cereals, eggs. and milk are handled.
| Nutritional Information | Per 100g |
| Energy | 297cal/ 1243Kj |
| Fat | 0.40g |
| of which saturates | 0.28g |
| Carbohydrates | 66.4g |
| of which sugars | 59.5g |
| Fibre | 0.68g |
| Protein | 1.2g |
| Salt | 18mg |
| Vitamin C | 6.7mg |
Shake before use. Keep away from direct sunlight. Once opened, keep in the fridge for 4 weeks.
Áine Ní Bhraoin's obsession with ginger started back in 2016, but her ginger business only came to fruition in 2021. With the fascination with making her own crystallised ginger and developing the texture and mouth experience, made her explore the commercial process more and develop her own process that harnesses all the goodness and quality of Peruvian ginger, with reducing the sugar content. She has since developed a high quality crystallised ginger along with her ginger syrup range that amplifies the quality of ginger across her ginger inspired goodies.
The choice of Peruvian ginger was deliberate, owing to its superior nutrition and sustainable farming practices compared to other ginger varieties. This commitment to quality is evident in every Blasta Delights product. Áine makes the most of ginger's flavor and ensures minimal waste by repurposing leftover ginger skins in the creation of her syrup range.
