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Taste the fresh ginger flavours pouring from this syrup as you add it to your warm pancakes, porridge, ice cream or yoghurt. Works well as part of a salad dressing with carrots. This well balanced, natural ginger syrup compliments a range of tastes. Peruvian ginger is 3 times as strong than regular ginger. By reusing the discarded ginger skin back into my ginger infused water, this gives this syrup a nice earthy and pleasant taste. Add 1-2 tablespoons, depending on desired strength, to any sparkling liquid or a warm drink.
Celtic Mule Recipe
| 50ml whiskey | 10ml lime juice |
| 10ml ginger syrup | 100ml ginger beer |
| wedge of lime |
Mix all together in a chilled tumbler and pour into your favourite tall glass with ice and garnish with wedge of lime and a sprig of mint.
Please hold onto bottle when you are finished and reuse it in various ways. Great for taking a shake on the go. Having a picnic but don’t want to take the full bottle of wine. Lovely for a vase of small flowers
Ginger water infusion, raw cane sugar.
Allergy advice, made in a facility where nuts, peanuts, cereals, eggs. and a milk are handled.
| Nutritional Information | Per 100g |
| Energy | 305cal/ 1277Kj |
| Fat | 0.42g |
| of which saturates | .30g |
| Carbohydrates | 69.6g |
| of which sugars | 65.5g |
| Fibre | 0.28g |
| Protein | 0.50g |
| Salt | 0.28g |
| Vitamin C | 5.93mg |
Shake before use. Keep away from direct sunlight. Once opened, keep in the fridge for 4 weeks.
Áine Ní Bhraoin's obsession with ginger started back in 2016, but her ginger business only came to fruition in 2021. With the fascination with making her own crystallised ginger and developing the texture and mouth experience, made her explore the commercial process more and develop her own process that harnesses all the goodness and quality of Peruvian ginger, with reducing the sugar content. She has since developed a high quality crystallised ginger along with her ginger syrup range that amplifies the quality of ginger across her ginger inspired goodies.
The choice of Peruvian ginger was deliberate, owing to its superior nutrition and sustainable farming practices compared to other ginger varieties. This commitment to quality is evident in every Blasta Delights product. Áine makes the most of ginger's flavor and ensures minimal waste by repurposing leftover ginger skins in the creation of her syrup range.
