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€6.95 
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€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
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€10.95 
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This crystallised ginger is made in small batches in Co.Kerry. By using Peruvian ginger, it gives this treat an extra kick of spice, as this ginger is 3 times as spicier than other ginger roots. So a small piece packs a punch. This treat can be snacked on or mashed up and added to hot water for a nice tea.
Great for those moments when you’re feeling tired and need to clear your mind. Helps to ease pains or get over a cold. Ginger is a great source of Vitamin C, which helps bodily functions. No need to feel guilty anymore for taking something sweet. Also, spicy enough to keep children away and no need to hide in the toilet to have a treat.
The tin make a great container when finished. Great for pins or a handy container for a kids lunchbox.
60% Peruvian root ginger, raw cane sugar.
Allergy advice, made in a facility where nuts, peanuts, cereals, eggs. and a milk are handled.
| Nutritional Information | Per 100g |
| Energy | 288kcal/ 1209Kj |
| Fat | 0.29g |
| of which saturates | 0.0g |
| Carbohydrates | 65g |
| of which sugars | 29g |
| Fibre | 0.18g |
| Protein | 0.38g |
| Salt | 0.33g |
| Vitamin C | 7mg |
Consume within 2 months of opening. Store in cool, dry place. Keep out of sunlight.
Áine Ní Bhraoin's obsession with ginger started back in 2016, but her ginger business only came to fruition in 2021. With the fascination with making her own crystallised ginger and developing the texture and mouth experience, made her explore the commercial process more and develop her own process that harnesses all the goodness and quality of Peruvian ginger, with reducing the sugar content. She has since developed a high quality crystallised ginger along with her ginger syrup range that amplifies the quality of ginger across her ginger inspired goodies.
The choice of Peruvian ginger was deliberate, owing to its superior nutrition and sustainable farming practices compared to other ginger varieties. This commitment to quality is evident in every Blasta Delights product. Áine makes the most of ginger's flavor and ensures minimal waste by repurposing leftover ginger skins in the creation of her syrup range.
