Ballybrado Organic Standard Oat Flakes 750g

  • organic
  • irelands-ancient-east-dublin

8 items left

description
Oats have been a staple of Irish diets for many, many years – and that for a good reason! The Atlantic climate means that oats thrive in Ireland, making them a great, home-grown choice. Wholegrain ...

Oats have been a staple of Irish diets for many, many years – and that for a good reason! The Atlantic climate means that oats thrive in Ireland, making them a great, home-grown choice. Wholegrain oats are a very nutrient-dense food, full of B-vitamins, minerals such as phosphorus, iron, zinc, and magnesium, as well as a good source of protein and fibre.

Enjoy your Ballybrado Organic Oats in the morning as classic porridge made with milk, water, or plant-based drink. Add nuts, seeds, honey, maple syrup, seasonal fruits, or nut butter – the possibilities are endless!

Under pressure in the morning? Why not prepare your breakfast the night before and make some overnight oats? Add yogurt, milk, fruit, cinnamon or vanilla and enjoy a delicious breakfast the next day.  

If you’re the crunchy type, try making your own granola. It’s so easy to make and the best thing: you can make it exactly as you like it – add more of what you like, leave out what you don’t like! Enjoy it for breakfast, as a yogurt topping or as a snack in between. 

There are so many other ways to enjoy oats. Make your own flapjacks, muesli, pancakes or simply add oats to your next smoothie or homemade bread. Whichever you choose – you can be assured of the best quality organic oats from Ballybrado.

Ingredients List

100% organic wholegrain standard oats.

This Product Contains

Contains oats.

Dietary Info

Nutritional Information per 100g
Energy 1151kj/368kcal
Fat 6.3g
of which saturates 1.1g
Carbohydrates 62.2g
of which sugar  1.2g
Fibre 9.0g
Protein 11.1g
Salt 0.00g
Iron 3.3mg / 24% RI
Zinc 2.4mg / 24% RI
Magnesium 90mg / 24% RI
Phosphorus 331mg / 47% RI

 RI = Recommended Intake

Storage

Store in a cool dry place.

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the story of the producer

Ballybrado

“Our objective at Ballybrado is to spread the joy of food and living in harmony with nature, and taking a responsible role in society by producing wholesome and tasty food in a sustainable manner”. Their mission statement speaks volumes for not only the quality of Ballybrado’s produce but also the people behind Ballybrado – The Finke Family, a name synonymous with the growth of the organic movement in Ireland. Josef and Marianne Finke set up their organic farm near Cahir, in 1983 producing wholesome organic flours and porridge oats and creating an organic awareness in Ireland, for both grain farmers and also organic beef and lamb producers through Good Herdsmen Ltd. This is a true family of Food Heroes!
customer service
an Irish family business for over 50 years
fast & reliable delivery
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