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Plain Wholemeal flour
Made from Irish wheat, grown locally here in Kilkenny, The Little Mill Plain Wholemeal Flour is a coarse flour that is suitable for making soda breads.
| Nutritional Information | per 100g |
| Energy | 1334kj |
| 316kcal | |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrate | 55.3g |
| of which sugars | 1.7g |
| Fibre | 18.8g |
| Protein | 11.4g |
| Salt | Trace |
Store in a cool, dry place.
The Little Mill is run by Rob Mosse and his father Bill. The family have been milling on the banks of the River Nore in Kilkenny for seven generations, producing the finest quality, traditionally stoneground wholemeal.
When you have been handling, milling, selecting wheat for that long, you’re not only knowledgeable but passionate about it.
Many people will remember Mosses Brown Bread mix, created in the 1960’s. It was one of the first baking mixes available in the Irish market. Since then the company have been translating their love of flour and baking into easy and convenient mixes that suit people who are busy but still want to enjoy baking delicious treats at home.
The range took its name from the mill where the flour is milled and refined using the same methods that were used for hundreds of years.
