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Turkey Delight isn’t just a spice blend—it’s your Boxing Day salvation. Inspired by the gently coaxing flavours of South Indian Vadagam (think more silk kurta than rugby scrum), this mild-mannered mix of mustard seed, cardamom, curry leaf, turmeric and more turns yesterday’s bird into today’s triumph. It’s what your leftover turkey dreams of becoming while languishing in cling film—bold, aromatic, and dressed for a family friendly dinner rather than pity.
Turmeric, cumin, black mustard seed, salt, sugar, green cardamom, fenugreek seed, black pepper, cassia, curry leaf, clove, kashmiri chilli, nutmeg.
See allergens highlighted in bold.
| Nutritional Information | per 100g |
| Energy | 1327kj |
| 317kcal | |
| Fat | 11.13g |
| of which saturates | 1.67g |
| Carbohydrates | 53.91g |
| of which sugars | 12.24g |
| Fibre | 16.92g |
| Protein | 11.35g |
| Salt | 9.7g |
To retain the fragrant freshness of these spices, store in a dark, dry cupboard.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
