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Nobó's stone grind Colombian Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate.
Nobó, named from the Irish for "No Cow”, was founded by Rachel Flynn and Brian Nolan.
This Dublin-based brand focuses on creating healthy, delicious ice cream using only pure, simple ingredients. Nobó’s unique recipe contains no gums, stabilizers, or unpronounceable additives.
Dedicated to quality and health, Nobó offers a tasty, guilt-free treat that aligns with modern dietary preferences.
