chilled

€5.99

James Whelan Beef Dripping 500g

chilled

Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g

€2.95

Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g

Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml

€12.70

Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml

Carraig Fhada Seaweed Atlantic Seaweed Bath

€11.50

Carraig Fhada Seaweed Atlantic Seaweed Bath

Trish's Honey Products Hand Rolled Beeswax Candle 8 to 9 hours

€7.35

Trish's Honey Products Hand Rolled Beeswax Candle 8 to 9 hours

O'Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

chilled

€2.29

irelands-ancient-east-dublin

description

O’Neills Dry Cured Bacon Lardons are sure to make it into your trolley every week! With 150g of dry cured bacon chopped into small pieces these are a fabulous addition to pastas, omelettes, casser...

O’Neills Dry Cured Bacon Lardons are sure to make it into your trolley every week! With 150g of dry cured bacon chopped into small pieces these are a fabulous addition to pastas, omelettes, casseroles, salads and soups to name a few. You’ll never be stuck for dinner ideas again!

Ingredients List

Antioxidant: Sodium Ascorbate
Irish Pork 97%
Preservatives: Sodium Nitrite & Potassium Nitrate
Sea Salt
Sugar

Dietary Info

Nutritional Information
Typical Values	Per 100g
Energy	874kJ
	210kcal
Fat	13.9g
of which saturates	5.7g
Carbohydrates	0.5g
of which sugars	0.5g
Protein	20.8g
Salt	2.1g

Storage

Keep refrigerated at or below 4oC. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Packaged in a protective athmosphere.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

O'Neill's Dry Cure Bacon Co

O’Neill’s Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks like it should. The multi award winning product range, which is produced in Co. Wexford using Irish pork, includes dry cured rashers, streaky rashers, ham fillets, bacon lardons and bacon loins. Pat O’Neill is the man behind the scene; Pat cures the bacon by hand using a traditional family recipe with a mix of natural sea salt and sugar. With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. O’Neill’s Dry Cured Bacon Co. has won numerous prestigious awards including the multiple Great Taste Awards, Georgina Campbells Irish Breakfast Award 2017, the Food Writers Guild award, is highly acclaimed by food critics and is the chosen bacon of many of the top chefs in Ireland. O’Neills is Bord Bia Approved.

more from O'Neill's Dry Cure Bacon Co

chilled

O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g

Sold Out

irelands-ancient-east-dublin

chilled

O'Neills Dry Cure Bacon Co Pork Sausages 454g

€3.89

irelands-ancient-east-dublin

chilled

O'Neills Dry Cured Streaky Rashers 200g

€2.99

irelands-ancient-east-dublin

chilled

O'Neills Dry Cure Bacon Co Pork Sausages 227g

Sold Out

irelands-ancient-east-dublin

customer service

an Irish family business for over 50 years

fast & reliable delivery

join our community

Join our newsletter and look forward to new product finds, exclusive offers, free gifts, and delicious seasonal recipes, as well as inspirational gifting ideas.