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Just a Sprinkle of Irish Atlantic Sea Salt Potato Crisps are hand cooked in small batches using potatoes grown on Keogh's farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. Keoghs crisps are lightly seasoned with a sprinkling of O’Neill’s Irish Atlantic Sea Salt. O’Neill’s Irish Atlantic Sea Salt is handcrafted on the Beara Peninsula in West Cork, Ireland. Pristine Oceanic waters produce a pure sea salt flake full of natural flavour.
| Nutritional Information | per 100g |
| Energy | 2220kj |
| 527kcal | |
| Fat | 26.5g |
| of which saturates | 2.5g |
| Carbohydrate | 51.9g |
| of which sugars | 3.8g |
| Fibre | 3.8g |
| Protein | 7.4g |
| Salt | 0.57g |
Store in a cool dry place.
Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland.
For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps.
During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil.
Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.
