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Keogh's Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps have a new bold flavour! They are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. Keogh's use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of their Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. Keogh's now add an extra dash of Cider Vinegar for good measure!
| Nutritional Information | per 100g |
| Energy | 2147kj |
| 513kcal | |
| Fat | 26.5 |
| of which saturates | 2.5 |
| of which monosaturates | 22.5 |
| Carbohydrate | 56.83 |
| of which sugars | 2.28 |
| Fibre | 1.13 |
| Protein | 4.3 |
| Salt | 2.95 |
Store in a cool dry place.
Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland.
For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps.
During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil.
Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.
