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This Mango Chutney is a deliciously balanced blend of sweet and sharp. Irish apples and Irish apple cider vinegar are used along with the best quality mangoes and other specially selected ingredients to create this little jar of goodness. This chutney is especially lovely with poppadoms, cheese and crackers and in curries.
Fruit 46% (Non- EU Mango 37%, Irish Apple 9%), Sugar, Irish Apple Cider Vinegar, White Wine Vinegar, Ginger, Salt, Paprika, Cloves, Cinnamon, Black Pepper, Chili.
Whilst every precaution has been made to remove stalks and stones from our fruit, some may still remain.
| Nutritional Information | per 100g |
| Energy | 1,147Kj |
| 270Kcal | |
| Fat | 0.2g |
| of which saturates | 0.04g |
| Carbohydrate | 71g |
| of which sugars | 69g |
| Fibre | 1.2g |
| Protein | 0.4g |
| Salt | 0.2g |
Store in a cool dry place. Once opened, refrigerate and consume within 2 weeks.
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
