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€100.00 
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All Natural Ingredients. Handmade in Wexford.
Irish Butter (Milk) 46%, Icing Sugar, Brandy 8%
For Allergens please see ingredients in Bold.
| Nutritional Information | per 100g |
| Energy | 2,220Kj |
| 531kcal | |
| Fat | 38g |
| of which saturates | 24g |
| Carbohydrate | 46g |
| of which sugars | 46g |
| Fibre | 0g |
| Protein | 0.4g |
| Salt | 0.01g |
Store in a cool dry place. Once opened, refrigerate and consume within 2 weeks.
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
