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€3.99 
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24 distinct Single Farm Origins. The stunning label is the handiwork of French artist Nathanaël Koffi – giving rise to its affectionate nickname ‘Cuvée Koffi’.
Cask Composition: First Fill US 36% Virgin US 17% Premium French 21% Vin Doux Naturel 26%
Appearance: Amber gold with light like a coral sunrise and thick oil that slowly descend the glass, with a stop or two on the way.
Nose:Interesting combination of red apple on homemade brown bread, washed down with a cup of tea, delish! Three peel marmalade, white pepper tingle, mixed dry herbs, cola cubes and sherbet sweets, light lavender in fresh soil.
Taste:Spices gently dancing on my tongue, lemon and strawberry shortbread biscuits, black pepper, grapefruit, chilli chocolate, oyster crackers, barley sugar, summer fruit compote, liquorice allsorts sweets.
Finish:Long and dry gentle spiciness that lasts and leads to mouthwatering with dried fruits which all meanders on.
Irish barley, water, yeast.
50% abv
Store out of direct sunlight.
Mark Reynier's Waterford Whisky is on a quest to unearth whisky's most natural flavours. Influenced by the world’s greatest winemakers, They bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, Waterford Whisky search for natural flavours via three paths: The Single Farm Origins pursue the individualism of terroir-derived flavour; the Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; and finally the Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.
