Assembling 23 different Single Farm Origin component single malts, The Cuvee will be the definitive Waterford Whisky. The distinctive label, Binary Assimilation was designed by leading Irish visual artist Leah Hewson. An original piece, it aims to celebrate the ‘many layers and complexities within Waterford’s distillation process and the immense sensory experience of consumption’.

Appearance: Golden sunrise with intense oils.

Nose: Red apples, fresh dry soil, breadcrust, green foliage, lavender, digestive biscuits, oranges, barmbrack, over ripe banana skin, a summer flower bed, fresh mint, coffee cake.

Taste: Clove sweets, white pepper, oily, grapefruit, lemon zest, dark chocolate, dry toast, cherries, granola bar, dried herbs, aniseed, green olives, 3 peel marmalade.

Finish: Pepper up front with oily spiciness that softens, starts dry but then gets mouth-watering & lingers.

Ingredients List

Irish Malted Barley

This Product Contains

50% abv

Storage

Store out of direct sunlight.