Shipping Alert: last Order Date: for Worldwide orders 30th November 2021
Burren Smokehouse Hot Smoked Over Oak with Spices 90g
Crinnaghtaun Bramley & Cox Pure Apple Juice 750ml
Blue Butterfly Yopo Roasted and Ground Coffee 250g
Bertha's Revenge Small Batch Irish Milk Gin 70cl
Whitfield Raw Irish Honey 360g
Skelligs Chocolate Clusters Marshmallow 100g
The Lismore Food Company All Butter Irish Shortbread Fine Biscuits 150g
Trish's Honey Products Beeswax Lip Balm 10ml
Wild Oats Tender Bath Milk Lavender Goats Milk 200g
Trish's Honey Products Bee Care Gift
Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
Hadji Bey's Original Rose Turkish Delight 250g
Zaeire Artisan Chocolate 12 Box 140g
Michael & Aisling Flanagan of Rockfield Dairy, near Claremorris in Mayo-based produce sheep’s milk yogurt from their herd of 150 Friesland and Lacaune sheep under the Velvet Cloud brand.
The yogurt which is made with only two ingredients, fresh sheep’s milk and live probiotic yogurt culture addresses concerns around digestive health, food intolerances and clean eating as many people who are lactose intolerant find they can digest sheep dairy products. They have substantially higher naturally occurring levels of protein than cow or goat’s milk as well as greater amounts of calcium and essential vitamins.