Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
€3.86Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
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Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
€5.65Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
Waterford Irish Single Malt Whisky Heritage Hunter 700ml
€100.00Waterford Irish Single Malt Whisky Heritage Hunter 700ml
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
€27.49Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
Hampers & Gifts 2
Copper Coast Home Fragrance Lemongrass & Bergamot Soy Wax Candle
€24.95Copper Coast Home Fragrance Lemongrass & Bergamot Soy Wax Candle
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
Michael & Aisling Flanagan of Rockfield Dairy, near Claremorris in Mayo-based produce sheep’s milk yogurt from their herd of 150 Friesland and Lacaune sheep under the Velvet Cloud brand.
The yogurt which is made with only two ingredients, fresh sheep’s milk and live probiotic yogurt culture addresses concerns around digestive health, food intolerances and clean eating as many people who are lactose intolerant find they can digest sheep dairy products. They have substantially higher naturally occurring levels of protein than cow or goat’s milk as well as greater amounts of calcium and essential vitamins.