Tullahay Farm Fresh Irish Whey with Apple & Blackcurrant 250ml
Bkultured Jamin' Ginger & Tumeric Water Kefir 330ml
Waterford Irish Single Malt Whisky Heritage Hunter 700ml
The Lismore Food Company Dark Chocolate Apple Crisp Thins 100g
Nobó Piedmont Hazelnut 100% Nut Drizzle 200g
Kids Kitchen Takeover Cookery Book by Oliver McCabe
Janni Bars Cucumber Conditioner 50g
Michael & Aisling Flanagan of Rockfield Dairy, near Claremorris in Mayo-based produce sheep’s milk yogurt from their herd of 150 Friesland and Lacaune sheep under the Velvet Cloud brand.
The yogurt which is made with only two ingredients, fresh sheep’s milk and live probiotic yogurt culture addresses concerns around digestive health, food intolerances and clean eating as many people who are lactose intolerant find they can digest sheep dairy products. They have substantially higher naturally occurring levels of protein than cow or goat’s milk as well as greater amounts of calcium and essential vitamins.