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€3.60 
€7.99 
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€8.95 
€6.00 
€5.95 
€6.50 
€12.00 
€24.00 
€175.00 
€65.00 
€50.00 
€2.40
*Live cultures can improve lactose digestion
Why Sheep’s Milk?
Digestion friendly sheep’s milk yogurt offers a tasty alternative to cow’s milk yogurt.
Our naturally creamy sheep’s yogurt contains no additives, milk powders or sweeteners. All we add is yogurt cultures to our pure Irish sheep’s milk.
Deliciously different….
While our rich and luxurious yogurt is perfect on its own. It also makes for a great start to the day poured over your favourite cereal or fruit. For dinner try a dollop in savoury dishes or use it to top potatoes for a richer flavour.
| Nutritional Information | per 100g |
| Energy | 387.5kJ |
| 92.9kcal | |
| Fat | 5.8g |
| of which saturates | 3.6g |
| Carbohydrate | 4.9g |
| of which sugars | 4.9g |
| Protein | 5.3g |
| Salt | 0.11g |
*The above may be subject to seasonal variations.
Keep refrigerated below 5oC
Michael & Aisling Flanagan of Rockfield Dairy, near Claremorris in Mayo-based produce sheep’s milk yogurt from their herd of 150 Friesland and Lacaune sheep under the Velvet Cloud brand.
The yogurt which is made with only two ingredients, fresh sheep’s milk and live probiotic yogurt culture addresses concerns around digestive health, food intolerances and clean eating as many people who are lactose intolerant find they can digest sheep dairy products. They have substantially higher naturally occurring levels of protein than cow or goat’s milk as well as greater amounts of calcium and essential vitamins.
