Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
Velo Coffee Roasters India Ground 200g
Mutonics Jamu 500ml
Wild Oats Gorgeous Gift Set Bath and Body
Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap
Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
Hadji Bey's Original Rose Turkish Delight 250g
Zaeire Artisan Chocolate 12 Box 140g
Michael & Aisling Flanagan of Rockfield Dairy, near Claremorris in Mayo-based produce sheep’s milk yogurt from their herd of 150 Friesland and Lacaune sheep under the Velvet Cloud brand.
The yogurt which is made with only two ingredients, fresh sheep’s milk and live probiotic yogurt culture addresses concerns around digestive health, food intolerances and clean eating as many people who are lactose intolerant find they can digest sheep dairy products. They have substantially higher naturally occurring levels of protein than cow or goat’s milk as well as greater amounts of calcium and essential vitamins.