O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
€5.25O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Chilled 01
Chilled 02
Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g
€4.50Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g
Coffee House Lane Viking City Roast Freshground Coffee 227g
€6.10Coffee House Lane Viking City Roast Freshground Coffee 227g
Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
€75.00Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
I Fortini First Snow Shortbread Biscuits 200g
€6.50 €8.50I Fortini First Snow Shortbread Biscuits 200g
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
€24.95Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
Sold Out €2.19
*Live cultures can improve lactose digestion
Why Sheep’s Milk?
Digestion friendly sheep’s milk yogurt offers a tasty alternative to cow’s milk yogurt.
Our naturally creamy sheep’s yogurt contains no additives, milk powders or sweeteners. All we add is yogurt cultures to our pure Irish sheep’s milk.
Deliciously different….
While our rich and luxurious yogurt is perfect on its own. It also makes for a great start to the day poured over your favourite cereal or fruit. For dinner try a dollop in savoury dishes or use it to top potatoes for a richer flavour.
Nutritional Information | per 100g |
Energy | 387.5kJ |
92.9kcal | |
Fat | 5.8g |
of which saturates | 3.6g |
Carbohydrate | 4.9g |
of which sugars | 4.9g |
Protein | 5.3g |
Salt | 0.11g |
*The above may be subject to seasonal variations.
Keep refrigerated below 5oC
Michael & Aisling Flanagan of Rockfield Dairy, near Claremorris in Mayo-based produce sheep’s milk yogurt from their herd of 150 Friesland and Lacaune sheep under the Velvet Cloud brand.
The yogurt which is made with only two ingredients, fresh sheep’s milk and live probiotic yogurt culture addresses concerns around digestive health, food intolerances and clean eating as many people who are lactose intolerant find they can digest sheep dairy products. They have substantially higher naturally occurring levels of protein than cow or goat’s milk as well as greater amounts of calcium and essential vitamins.