€3.86 
€6.95 
€4.30 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
€3.23
High in dietary fibre
From the tiny, idyllic island of Sri Lanka, this finely ground powder made from dried coconut is perfect as a high-quality natural substitute for grain-based flours. Its creamy, soft texture and subtle, nutty taste makes it suitable for both savoury and sweet dishes.
How to use: Use in home baking for pastries, breads, cupcakes and generally as a substitute for wheat flour. Also fantastic as a thickener- add a little to soups, stews, curries and gravies to thicken. When substituting for other flours use 35-50% of the amount suggested in most recipes.
If you have any health concerns, consult your doctor or nutritionist before taking this product.
| Nutritional Information | per 100g |
| Energy | 2223kJ |
| 532kcal | |
| Fat | 15g |
| of which saturates | 15g |
| Carbohydrate | 58g |
| of which sugars | 8.6g |
| Fibre | 45g |
| Protein | 18g |
| Salt | 0.01g |
Keep this bag sealed and store in a cool, dry place.
