Ting Ting – Bold Asian Spice Blend for Wok & Grill Dishes
Fiery, aromatic and deeply flavourful – Ting Ting is your go-to Asian spice mix for the wok, grill or hot pan. Inspired by traditional Chinese Five Spice, this blend adds serious flavour with a punch of extra spices for even more depth and heat.

It’s not limited to the classic five. Ting Ting takes things further, delivering sweet, smoky, umami-rich and spicy notes – perfect for adventurous stir-fries, grilled meats, crispy tofu and flame-licked veggies.

Ting Ting is a bold Asian-style seasoning that works beautifully across:

Wok-cooked noodle & rice dishes
Grilled or roasted meats (especially pork, beef & duck)
Stir-fried vegetables, tofu or mushrooms
BBQ skewers or wok-seared prawns
Asian-inspired marinades and glazes
While it channels the warmth of Chinese Five Spice, Ting Ting adds extra intensity – making it ideal for anyone who loves that deep, fire-cooked flavour of pan-Asian street food.

Usage
Stir into oil before flash-frying veg or noodles
Rub onto meat or tofu before grilling or pan-searing
Add to soy sauce, sesame oil or hoisin for next-level marinades
Boost the richness of dipping sauces or glazes
Use as a finishing sprinkle for wok dishes or grilled meat
Taste
Sweetness from fennel and cinnamon
Deep umami from clove and star anise
Warming heat from Szechuan and additional spices
Extra layers for that sizzling, smoky wok aroma
This isn’t a subtle blend – it’s made to be bold, punchy and unforgettable.

Tips
Excellent on pork belly, duck, steak or crispy tofu
Mix with oil and honey for a sticky glaze
Add to fried rice for serious wok hei flavour
Great with grilled mushrooms or Asian BBQ skewers
Try it on grilled aubergine or glazed ribs

Ingredients List

Himalayan salt flakes, garlic, chili without seed, ginger, leeks, SESAME(black and white), tomatoes, pepper, shitake, lemon zest, fennel, coriander, star anise.

this product contains

See allergens highlighted in bold.

dietary info

Storage

Store closed and dry.