Skelligs Chocolate Mini Milk Chocolate Santa 40g

  • wild-atlantic-way

description
Handcrafted on the Wild Atlantic Way in Ballinskelligs, County Kerry, our Mini Milk Chocolate Santa is made from our smooth, creamy milk chocolate, it captures the magic of Christmas in a perfectly...

Handcrafted on the Wild Atlantic Way in Ballinskelligs, County Kerry, our Mini Milk Chocolate Santa is made from our smooth, creamy milk chocolate, it captures the magic of Christmas in a perfectly petite form!

Each Santa is poured, moulded, and wrapped by hand by our skilled chocolatiers overlooking the Atlantic Ocean. The result is a beautifully rich and silky chocolate shell that melts effortlessly — ideal as a thoughtful gift, a sweet token of appreciation, or a delightful treat for yourself.  Makes the perfect stocking filler and would look great on a Christmas place setting at dinner.

✨ Features

  • Weight: 40 g – mini handcrafted milk chocolate egg

  • Made in Ireland at the Skelligs Chocolate Factory, Ballinskelligs, Co. Kerry

  • Perfect for gifting – elegantly boxed, ideal for stocking fillers

  • Ingredients: Sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, natural vanilla extract

  • Allergens: Contains milk and soy; may contain nuts

💝 Why You’ll Love It

  • Authentic Irish artisan chocolate — made in small batches with care

  • Sustainably sourced cocoa and locally inspired craftsmanship

  • A sweet reminder that great things come in small packages

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the story of the producer

Skelligs Chocolates

“We take our time to make sure you get only the best chocolate; it takes up to five days to produce each batch of our truffles”.

Skelligs Chocolate is a family business based at St Finian's Bay in County Kerry, one of the most westerly points in Ireland and overlooks the UNESCO World Heritage Site, Skellig Michael. They have been producing their award-winning chocolates for over 21 years now, having started with a staff of 4, two little production rooms, one chocolate wheel machine and a passion for chocolate making that is still evident today. After surviving a fire, the now state of the art factory, employs almost 25 local staff and welcomes visitors from February through to December. As you enter the factory, you can see the chocolates being made, but more importantly, taste the freshly made treats from the chocolatiers and learn all about chocolate. The time it takes to produce each batch of truffles, combined with the delicate artisan fashion in which they create their chocolate, has led them to win many Great Taste and Blas na h-Éireann awards over the years! With a vast selection of chocolates to choose from, there is something for everyone’s taste buds!

customer service
an Irish family business for over 50 years
fast & reliable delivery
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