Skelligs Chocolate 10 Chocolate Truffles 140g

  • wild-atlantic-way

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description
This festive season, give the gift your loved one will adore. This 10 truffle option is a collection of the most popular flavours. Hazelnut praline, Vanilla Ganache, Salted Caramel, Smooth Milk Cho...

This festive season, give the gift your loved one will adore. This 10 truffle option is a collection of the most popular flavours. Hazelnut praline, Vanilla Ganache, Salted Caramel, Smooth Milk Chocolate and Raspberry & Coconut.

Ingredients List

  • Milk chocolate [sugar, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring].
  • Dark chocolate centre [vegetable fat (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder, emulsifier: vanilla flavouring, hazelnut paste [hazelnuts 49.5%], natural vanilla flavouring. 
  • Dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy milk powder, emulsifier: soy lecithin, natural flavourign], 
  • Caramel: cocoa mass, sugar, glucose syrup, condensed milk (milk, sugar), butter (milk), invert sugar syrup, water, cocoa butter, Irish sea salt, coconut oil, freeze dried raspberries, cocoa nibs. 
  • Cocoa solids: minimum Milk 33%, Dark 54% White 28%

This Product Contains

Please see ingredients in bold. 

Dietary Info

Nutritional Information per 100g
Energy 2476kJ
592kcal
Fat 41.7g
of which saturates 29.6g
Carbohydrate 45g
of which sugars 42.5g
Protein 6g
Salt 0.3g

Storage

Store in a cool, dry place.

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the story of the producer

Skelligs Chocolates

“We take our time to make sure you get only the best chocolate; it takes up to five days to produce each batch of our truffles”.

Skelligs Chocolate is a family business based at St Finian's Bay in County Kerry, one of the most westerly points in Ireland and overlooks the UNESCO World Heritage Site, Skellig Michael. They have been producing their award-winning chocolates for over 21 years now, having started with a staff of 4, two little production rooms, one chocolate wheel machine and a passion for chocolate making that is still evident today. After surviving a fire, the now state of the art factory, employs almost 25 local staff and welcomes visitors from February through to December. As you enter the factory, you can see the chocolates being made, but more importantly, taste the freshly made treats from the chocolatiers and learn all about chocolate. The time it takes to produce each batch of truffles, combined with the delicate artisan fashion in which they create their chocolate, has led them to win many Great Taste and Blas na h-Éireann awards over the years! With a vast selection of chocolates to choose from, there is something for everyone’s taste buds!

excellent
fast & reliable delivery
an Irish family business for over 50 years
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