€4.69 
€3.59 
€3.60 
Sold Out 
€7.95 
€4.49 
€59.00 
€75.00 
€115.00 
€12.70 
€11.50 
€7.35 
Sold Out 
Sold Out 
€3.49
The Shine family have been in the fishing industry for over 50 years. john was a fisherman for 20 years. Their Irish winter Mackerel are caught between November and February each year when they quality of the fish are at their peak. Winter Mackerel are between 30% and 40% more valuable to fishermen because of their high quality compared to Mackerel caught at any other time of the year. The epic migratory journey of Winter Mackerel sees them swim from the waters of Scotland to the shores of Ireland, where they are predominantly caught, landed, and processed within mere hours of their arrival.
Mackerel (Scomber scombrus) (Fish) (70%), sunflower oil, salt.
Allergens listed in bold.
| Nutritional Information | per 100g |
| Energy | 1105kJ |
| 266Kcal | |
| Fat | 20.8g |
| of which saturates | 4.8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0.6g |
| Protein | 19.7g |
| Salt | 0.7g |
| Omega-3 fatty acid (EPA & DHA) | 986/1630mg |
Store in a cool dry place. Once opened, keep refrigerated and consume within 4 days.
driven them to source and bring Irish Albacore tuna to the market. Shines use traditional catching methods, alongside classic preparation & preservation in glass jars and tins, to ensures maximum freshness, flavour and taste.
However their expertise do not stop here. Shines offer their products based in a variety of flavours from olive oil and tomato, to chilli oil and brine. Other products include makerel and sardines.
Shines hold several awards including Irish food Writers Awards, Great Taste Awards, and were winners of the McKennas Guide 'best in Ireland' 2016.
