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Seymour's Savoury Cheese Sablés Original 100g

€3.95

irelands-ancient-east-dublin

description

The friendly folk of Seymours have been baking Irish biscuits since 2006. Produced in the small town of Bandon in West Cork using locally sourced mature cheddar & butter, each sablé is handmad...

The friendly folk of Seymours have been baking Irish biscuits since 2006.

Produced in the small town of Bandon in West Cork using locally sourced mature cheddar & butter, each sablé is handmade and baked in small batches.

Ingredients List

Butter (Milk)
Garlic Powder
Mature Cheddar Cheese (Milk) 42%
Parmesan Cheese (Milk)
Sea Salt
Wheatflour (Wheat)

This Product Contains

Not suitable for consumers with nut allergy.

Dietary Info

Nutritional Info	Per 100g
Energy	2138kJ/ 520kcal
Fat	35.3g
of which saturates	20.1g
Carbohydrate	39.7g
of which sugars	2.1g
Fibre	3.1g
Protein	18.7g
Salt	1.5g

Storage

Store in a cool dry environment.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Seymours Fine Foods

Our ingredients come from local suppliers like creamery butter from the nearby co-op and we hand cut our dough because we know that's what makes a better biscuit'. Seymour's Fine Foods is a small bakery based in Bandon, West Cork which produces a super range of handmade biscuits that melt in the mouth. Philip and John O’Connor source local ingredients for their delectable creations; butter from Bandon Co-Op, oat flakes from Flahavan’s, superb quality free range eggs and buttermilk from Clonakilty. Top of their range is the buttery and crumbly Seymour’s Original Shortbread, but you’ll be just as tempted with the Cranberry and Almond, and Hazelnut and Chocolate flavours.