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Seymour's Raspberry & Chocolate Shortbread 150g

  • irelands-ancient-east-dublin

38 items left

description
Seymour's have combined delicate butter shortbread, raspberry extract, coconut, and 55% cocoa Belgian dark chocolate in these delicious homemade shortbread biscuits to deliver a sensational finish....

Seymour's have combined delicate butter shortbread, raspberry extract, coconut, and 55% cocoa Belgian dark chocolate in these delicious homemade shortbread biscuits to deliver a sensational finish. Individually hand-cut and lavishly enrobed with Belgian chocolate, these chocolate cookies are amongst our best-selling varieties. Timeless flavours for your coffee enjoyment.

Ingredients List

  • Wheatflour,
  • Butter,
  • Chocolate (55% Min. Cocoa), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring: Natural Vanilla),
  • Sugar,
  • Cornflour,
  • Desiccated Coconut,
  • Natural Flavouring.

This Product Contains

Contains: wheat, gluten, nuts, and dairy products.

Dietary Info

Nutritional Information  per 100g
Energy 2247kj
  538kcal
Fat 31.4g
of which saturates 18.4g
Carbohydrate 59.4g
of which sugars 18g
Protein 6.6g
Salt 0.15g
Fibre 4.1g

Storage

Store in a cool dry place out of direct sunlight

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the story of the producer

Seymours Fine Foods

Our ingredients come from local suppliers like creamery butter from the nearby co-op and we hand cut our dough because we know that's what makes a better biscuit'. Seymour's Fine Foods is a small bakery based in Bandon, West Cork which produces a super range of handmade biscuits that melt in the mouth. Philip and John O’Connor source local ingredients for their delectable creations; butter from Bandon Co-Op, oat flakes from Flahavan’s, superb quality free range eggs and buttermilk from Clonakilty. Top of their range is the buttery and crumbly Seymour’s Original Shortbread, but you’ll be just as tempted with the Cranberry and Almond, and Hazelnut and Chocolate flavours.
excellent
fast & reliable delivery
an Irish family business for over 50 years
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