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Santa Catarina is a perfect example of sustainability. Only the purest fish is caught in the Azores archipelago in the heart of the Atlantic, using the pole & line method. Full traceability, from the small boat used in the fishery till the moment the tuna is canned. Social responsibility is a pillar for their local business.
Tuna (65%), olive oil (32%), fennel seeds (1.5%), and salt (1.5%).
Nutrition | Per 100g |
Energy | 1008kj/241kcal |
Fat | 13.0g |
of which saturates | 1.0g |
Carbohydrate | 0g |
of which sugars | 0g |
Fiber | 0g |
Protein | 31.0g |
Salt | 1.5g |