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Santa Catarina is a perfect example of sustainability. Only the purest fish is caught in the Azores archipelago in the heart of the Atlantic, using the pole & line method. Full traceability, from the small boat used in the fishery till the moment the tuna is canned. Social responsibility is a pillar for their local business.
| Nutrition | Per 100g |
| Energy | 1008kj/241kcal |
| Fat | 13.0g |
| of which saturates | 1.0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fiber | 0g |
| Protein | 31.0g |
| Salt | 1.5g |
