Passage Foods Satay Chicken Stir-Fry Sauce 200g

  • gluten-free
  • vegan
  • world-food

description
A mild and exotic Indonesian sauce. Just add meat or vegetables. Indonesian Satay Chicken, Irresistibly nutty What you’ll need 600g sliced Chicken 1 cup sliced Vegetables – Carrot, Onion, Cap...

A mild and exotic Indonesian sauce. Just add meat or vegetables.

Indonesian Satay Chicken, Irresistibly nutty

What you’ll need

  • 600g sliced Chicken
  • 1 cup sliced Vegetables – Carrot, Onion, Capsicum, Spring Onion
  • 2 cups of steamed Jasmine Rice

Cooking Instructions

  1. Heat one tablespoon of oil in a wok.
  2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour stir-fry sauce into pan and toss through.
  4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
  5. Serve immediately on a bed of steamed jasmine rice.

Our Tip

Also great with red meats, seafood or vegetables, mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.

Ingredients List

  • Corn Starch
  • Food Acid (Citric)
  • Ginger
  • Natural Colours (Caramel 1, Turmeric Oleoresin)
  • Natural Flavours
  • Onion
  • Peanut (8%)
  • Salt
  • Spices
  • Sugar
  • Vegetable Gums (Guar, Xanthan)
  • Water

Dietary Info

Nutritional Information per 100g
Energy 686kJ
  163kcal
Fat 4.4g
of which saturates 0.6g
Carbohydrate 27.4g
of which sugars 23.8g
Protein 2.6g
Salt 2.2g

Storage

Store unopened in a cool, dry place. 

excellent
fast & reliable delivery
an Irish family business for over 50 years
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