Ortiz Ventresca white tuna fillets in olive oil and salt cased in a tin, made in Spain. Perfect for salads, sandwiches and spreads. 

The Ventresca is the most tender, tasty and delicate part of White Tuna. Prepared by hand, with great care and attention, to offer an exceptionally high quality product. This is a delicacy that is highly appreciated by the most expert palates. White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

Ingredient List

• White Tuna
• Olive Oil 
• Salt

Dietary Info

Storage

Once opened, keep the tuna refrigerated adn submerged i olive oil (refilling if necessary). For full flavour, consume within 5 days.