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A member of the Blackwater Valley Fine Foods, Mary McGrath has been making her marmalades from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1177Kj/277Kcal |
|
Fat of which saturates |
0.4g 0.15g |
|
Carbohydrates of which sugars |
69.1g 62.5g |
| Fibre | 1.8g |
| Protein | 0.22g |
| Salt | 0.01g |
Refrigerate after opening & consume within 6 weeks.
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