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Apple cider vinegar has been valued for centuries as a nutritious foodstuff, natural remedy, tonic and antiseptic.
We have naturally fermented this cider vinegar from the best of Irish apples. Unlike some ‘big brands’ manufactured cheaply by bulking up with water and cheaply by bulking up with water and sugar during fermentation, we ferment only pure fresh-pressed apple juice. This gives our cider vinegar more flavour and more natural apple goodness.
Any jelly-like deposit or strands visible in the bottle are harmless evidence of the live bacterial ‘mother’ culture, and valuable proof of its quality and authenticity.
Not filtered
Not pasteurised
Acidity 5%
David Llewellyn’s small family vineyard (yes, vineyard!) and fruit farm are located near Lusk in rural North County Dublin. He produces a range of premium wines, juices, ciders, vinegars, and apple syrup, all made by simple natural methods, entirely from Irish grown fruits.
David’s Apple Cider Vinegar is renowned for its flavour, and as David himself says, “we don’t even have wine vinegar in our kitchen – we use our own cider vinegar in every recipe which calls for vinegar!” It is also ideal for anyone looking to use raw cider vinegar for a daily health tonic etc, as it is bottled unfiltered and unpasteurised, containing the “mother”.
His Balsamic Cider Vinegar is a multi-awardwinning indulgence! Made entirely from apples, it is dark, rich, sweet, yet pleasantly tangy. With the flavour and goodness of 6 kg of apples concentrated into each litre of finished Balsamic, this vinegar is a real treat, and a little goes a long way.
