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Knockanore Irish Mature Raw Milk Red Cheddar is made using raw milk on their farm in Ballyneety, Co. Waterford. All of the milk used comes from their pedigree herd of Friesian cows that graze on the lush rolling hills of the countryside. Knockanore cheese is made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open textured cheese.
| Nutritional values | per 100g |
|---|---|
| Energy | 1700kj / 410kcal |
| Fat | 34g |
| Of which saturate | 21.5g |
| Carbohydrates | 0.2g |
| Of which sugars | 0.2g |
| Protein | 25g |
| Salt | 1.8g |
