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Irish Cheddar with Black Pepper & Chives
The cheese is mild with subtle, sweet and creamy tones with notes of black pepper and chives.
Pasteurised Milk, Salt, Culture, Vegetable Rennet, black pepper, chives.
Allergens in bold.
Nutritional Information | Per 100g |
Energy | 1700kJ/ 410kcal |
Fat | 34g |
of which saturates | 21.5g |
Carbohydrates | 0.2g |
of which sugars | 0.2g |
Protein | 25g |
Salt | 1.8g |
Keep refrigerated. To serve the best flavour, serve at room temperature.