Larder 02
Chilled 01
Chilled 02
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sold OutJane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.99Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g
€11.95Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml
€5.56 €6.95Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Connecting to Nature Annual Pollinator Mix 30g
€12.95Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies
€15.00Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
€10.95Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
Sold Out €12.50
Killahora Fine Perry is lightly sparkling and made from Oldfield, Blakeney Red, Huffcap and other varieties of perry pear, specifically bred since the 17th century. Our south-facing orchards on the Atlantic coast of Ireland’s Cork have proven ideal for growing the renowned pear varieties in this bottle.
They use wild fermentation, on nothing but juice, completed in bottle in a pet-nat style to allow you to taste the pears in their purest form. This gives a delightful, dry, natural sparkle.
Tasting notes:
A soft, moussey bubble mouthfeel brings out the notes of lemon peel, gooseberry and floral meadows.
Serve:
Lightly chilled as an aperitif or with seafood
Pairings:
Carlingford Oysters
Alcohol:
6.0%
Founded by two cousins, Barry Walsh and Dave Watson, Killahora Orchards is a family business founded on an estate dating back to 1750, with the goal of growing the best rare apple and pear varieties on Irish soil and to use artisanal techniques to turn them into award winning drinks. Everything is handmade on site with 100% fresh juice and we take our time, allowing their products to mature for up to a year to achieve the most complexity of flavour.